Making Rice Balls Experience
Making Rice Balls Experience
This workshop is not just a lesson on making onigiri, but a special cultural experience that combines the unique Japanese food culture that I value with a modern and open spirit. It is also a time to “share one pot of rice” beyond all borders such as nationality, race, age, gender, religion, and social status.
Simple and powerful Japanese onigiri. Feel the spirit of love and peace.
“Workshop contents”
・How to wash and cook rice
・How to make onigiri rice balls
・How to make miso soup without stock by layering vegetables and seasonal vegetable side dish
(menu) Onigiri, layered miso soup, one vegetarian dish
INFORMATION
Date and time: Sunday, February 23, 2025, 11:00-14:00
Capacity: 4 people
Participation fee: 5,500 yen
INSTRUCTOR
Naomi Takada, Organizer of Renkonsha
After giving birth 20 years ago, she learned the importance of food to build the foundation of the mind and body, and has been making meals every day with child-rearing meals at the forefront.
Since 2010, she has worked in the food industry as a restaurant cook and a nursery school lunch chef while studying vegetarian cooking.
In 2021, she opened Renkon Cafe, a vegetarian food and snack store.
After three years as the owner, she is now working freelance as “Onigiri no Hito”.
・Instructor for “Tanagokoro” onigiri workshops
・Catering for healing events and retreats
・Organizer of Komemame Marche @komemame_marche
・Event planning, hosting, and collaboration planning
・We also accept requests for onigiri workshops